[is the flour recipe of octopus small a round mass of food what kind of? ] – of practice of the daily life of a family of _ of the _ method that make

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The octopus small a round mass of food that people often says, real name calls octopus to burn, this is the one big cate of traceable Japan, be in now home is very popular also, completely of this cate lubricious fragrance, outside tasting crisp in tender, taste not only special beauty, and the price is dog-cheap also, it is the masses so often consume arrive food, but if want oneself to make octopus small a round mass of food, need learns a lot of methods and skill, will learn correct prescription below.

Is the flour recipe of octopus small a round mass of food what kind of?

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Powdery recipe:

Flour of octopus small a round mass of food (add octopus small pill) practice

With makings A: 95g of low muscle flour, amylaceous 20g, bubble makes your name of 300g of 2g of element of powdery 3g, salt 3g, bavin fish, water, egg

With makings B: Octopus 3, A pulls love Shanghai to be the same as a city

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Ripe cabbage broken, onion (each right amount)

1, will use makings A above all all using makings mix, tone becomes even panada, quiet place a hour.

2, in quiet place processShanghai joins friendly community to touching with the city

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, wash onion clean, cut granulate with the knife.

3, water is boiled in boiler, iron octopus ripe hind fish out, cut small to reserve.

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4, boiler of small a round mass of food heats brush oil, mix panada, octopus, cabbage onion is ordinal put.

5, after waiting for panada to condense a little, sign with bamboo slowly rounded (break up namely) .

6, decoct comes golden hind outfit dish, add sauce by individual taste can edible.

Is the flour recipe of octopus small a round mass of food what kind of?

Learn to do in the home, look for a recipe, notice the following to be able to be made very pure taste —

One of, panada, the panada that authentic octopus burns is divided yam pink or yam mud should be added outside flour, the finished product that sells on market namely ” octopus burns pink ” there also is yam white in burden, this should be the one big characteristic that octopus burns;

Secondly, the seafood in complementary makings, authentic should be fresh octopus of course, if cannot be bought, can wait for the octopus that takes sucking disk palpus with squid, 8 belts, Ba Sao ” cousins ” replace, as long as fresh, taste does not have too big distinction; Feel squid board mouthfeel is best;

Is the flour recipe of octopus small a round mass of food what kind of?

Thirdly, be modelling, outside wanting decoct to become crisp li of tender a round mass of food, need special octopus to burn a mould. Did not see on market have sell, on the net one search a big, like to eat really, defeated to get. Otherwise direct decoct becomes cake.

Finally, flavoring. Octopus burns flavour of itself it doesn’t matter, rely on to scatter the flavoring render palatable that go up finally completely, among them the most important should belong to according to burn sauce. Can go to a supermarket buying, OK also oneself are doneNew love Shanghai is opposite with the city touch forum

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On fastfood booth be close friends.

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